Mini Fruit Tarts
Ingredients
- For the tart shell
- 1.5 cup all purpose flour
- 0.5 tsp salt
- 0.5 cup powdered sugar
- 8 tbsp unsalted butter
- 2 egg yolk
- 0.5 tsp vanilla extract
- For the custard filling
- 4 egg yolk
- 5.5 tbsp white sugar
- 2 tbsp all purpose flour
- 2 tbsp cornstarch
- 376 ml whole milk
- 1 tsp vanilla extract
- For the topping
- assorted fresh fruit
- 2 tbsp apricot jelly
- 1.5 tbsp water
Per serving (estimate)
300 kcal · 6 g protein · 40 g carbs · 15 g fat · 1 g fibre
Method
Follow the original method at hungryhuy.com.