Gluten Free Chicken Soup with Caramelized Leeks

Name: Gluten Free Chicken Soup with Caramelized Leeks
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb bone-in chicken thighs; 6 cup water; 2 tbsp avocado oil; 6 clove garlic; 1 yellow onion; 3 leek; 1 lb carrot; 0.5 lb celery; 4 Yukon potato; 1 tbsp sea salt; 0.5 tsp fresh cracked pepper; 0.5 cup Italian parsley; 3 tbsp thyme leaves; 2 tbsp dill; 1 lemon; 2 tsp fresh lemon juice

American · Dinner · 65 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

For the soup
3 lb bone-in chicken thighs
6 cup water
2 tbsp avocado oil
6 clove garlic
1 yellow onion
3 leek
1 lb carrot
0.5 lb celery
4 Yukon potato
1 tbsp sea salt
0.5 tsp fresh cracked pepper
0.5 cup Italian parsley
3 tbsp thyme leaves
2 tbsp dill
1 lemon
2 tsp fresh lemon juice

Makes 6 servings.

Per serving (estimate)

350 kcal · 30 g protein · 40 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at daniellewalker.com.

Open in dollop! to scale, plan and cook