Opo Squash Shrimp Soup

Ingredients

• For the soup
• 2 tbsp vegetable oil
• 1 small shallot
• 1 green onion
• 1 large garlic
• 1.5 quart water
• 1.5 lb opo squash
• 1 tsp chicken bouillon powder
• 1 tsp fish sauce
• 1 tsp sea salt
• 0.13 tsp ground black pepper
• 10 oz shrimp
• 0.25 tsp sea salt
• 0.13 tsp ground black pepper

Makes 5 servings.

Per serving (estimate)

200 kcal · 15 g protein · 20 g carbs · 5 g fat · 3 g fibre

Method

Follow the original method at vickypham.com.