Teriyaki Chicken

Ingredients

• For the teriyaki sauce
• 4 tbsp teriyaki sauce marinade
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp Japanese cooking wine
• 2 tbsp water
• For the chicken
• 4 chicken thigh fillet
• 1 tbsp oil

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 10 g carbs · 15 g fat

Method

Follow the original method at recipetineats.com.