Lamb Tagine Sweet Potato Pie

Ingredients

• For the tagine
• 2 tbsp olive oil
• 800 g lamb shoulder roast
• 1 large onion
• 3 clove garlic
• 1 ginger
• 1 tbsp tomato purée
• 2 tbsp ras el hanout
• 1 tsp ground cinnamon
• 400 g chopped tomatoes
• 1 tbsp harissa paste
• 1 lemon
• 1 tbsp honey
• 1 chicken or lamb stock cube
• 70 g dried apricots
• 2 tsp cornflour
• 3 sweet potatoes
• 3 large potatoes
• 50 g butter

Makes 6 servings.

Per serving (estimate)

600 kcal · 30 g protein · 70 g carbs · 25 g fat · 10 g fibre

Method

Follow the original method at bbcgoodfood.com.