Prik Nam Pla

Ingredients

• For the condiment
• 1 tbsp thai chili
• 3 tbsp fish sauce
• 0.5 tbsp lime juice
• 2 clove garlic
• 2 tbsp shallot

Makes 4 servings.

Per serving (estimate)

30 kcal · 2 g carbs

Method

Follow the original method at hot-thai-kitchen.com.