Our Easiest Stollen Recipe

Name: Our Easiest Stollen Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 2 h 5 min
Yield: 16 servings
Cuisine: German
Ingredients: 2.25 cup all-purpose flour; 0.5 cup granulated sugar; 1.5 tsp baking powder; 0.5 tsp table salt; 8 tbsp unsalted butter; 1 cup ricotta cheese; 1 large egg; 1 tsp vanilla extract; 0.25 tsp lemon oil; 1 cup baker's fruit blend; 0.33 cup slivered almonds; 6 tbsp butter; 0.75 cup confectioners' sugar

German · Dessert · 125 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the dough
2.25 cup all-purpose flour
0.5 cup granulated sugar
1.5 tsp baking powder
0.5 tsp table salt
8 tbsp unsalted butter
1 cup ricotta cheese
1 large egg
1 tsp vanilla extract
0.25 tsp lemon oil
1 cup baker's fruit blend
0.33 cup slivered almonds
6 tbsp butter
0.75 cup confectioners' sugar

Makes 16 servings.

Per serving (estimate)

250 kcal · 5 g protein · 35 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at kingarthurbaking.com.

Open in dollop! to scale, plan and cook