Lamb Vindaloo

Ingredients

• For the vindaloo
• 1.25 lb lamb
• 2 tbsp coriander seeds
• 1 tsp cumin seeds
• 10 black pepper
• 6 clove cloves
• cinnamon
• 0.5 tsp mustard seeds
• 20 Kashmiri dried red chilies
• 1 tsp Kashmiri red chilli powder
• 0.25 tsp turmeric
• 0.5 tsp salt
• 0.25 cup palm vinegar
• 1 tsp jaggery
• 0.25 cup water
• 25 g garlic
• 25 g ginger
• 4 tbsp oil
• 1 large onion
• curry leaves
• 1 tsp jaggery
• 1.5 cup hot water

Makes 4 servings.

Per serving (estimate)

600 kcal · 35 g protein · 20 g carbs · 40 g fat · 5 g fibre

Method

Follow the original method at indianhealthyrecipes.com.