Israeli Couscous W Apples Cranberries Herbs

Name: Israeli Couscous W Apples Cranberries Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 2 cup Israeli couscous; 3 cup low-sodium chicken broth; 0.25 cup fresh flat-leaf parsley; 1.5 tbsp fresh rosemary leaves; 1 tsp fresh thyme leaves; 1 green apple; 1 cup dried cranberries; 0.25 cup apple cider vinegar; 3 tbsp maple syrup; 0.5 tsp kosher salt; 0.5 tsp freshly ground black pepper; 0.25 cup olive oil

Mediterranean · Dinner · 30 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the couscous
2 tbsp olive oil
2 cup Israeli couscous
3 cup low-sodium chicken broth
0.25 cup fresh flat-leaf parsley
1.5 tbsp fresh rosemary leaves
1 tsp fresh thyme leaves
1 green apple
1 cup dried cranberries
0.25 cup apple cider vinegar
3 tbsp maple syrup
0.5 tsp kosher salt
0.5 tsp freshly ground black pepper
0.25 cup olive oil

Makes 4 servings.

Per serving (estimate)

300 kcal · 8 g protein · 60 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at littlebitsof.com.

Open in dollop! to scale, plan and cook