Celebrating Back To School With Norwegian Skoleboller

Name: Celebrating Back To School With Norwegian Skoleboller
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12 servings
Cuisine: Norwegian
Ingredients: 5.5 cup all-purpose flour; 0.75 cup granulated sugar; 1 packet active dry yeast; 1 tsp ground cardamom; 0.5 tsp salt; 2 cup non-dairy milk; 0.25 cup Just Eggs; 150 g vegan butter; 1 cup dairy free vanilla custard; 0.5 cup plant based milk; 0.5 cup shredded coconut; 2 cup non-dairy milk; 0.25 cup sugar; 0.25 cup cornstarch; fresh turmeric powder; 0.5 tsp saffron strands; 1 tbsp vanilla extract; 2 cup confectioner’s sugar; 5 tbsp water

Norwegian · Dessert · 42 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

5.5 cup all-purpose flour
0.75 cup granulated sugar
1 packet active dry yeast
1 tsp ground cardamom
0.5 tsp salt
2 cup non-dairy milk
0.25 cup Just Eggs
150 g vegan butter
1 cup dairy free vanilla custard
0.5 cup plant based milk
0.5 cup shredded coconut
2 cup non-dairy milk
0.25 cup sugar
0.25 cup cornstarch
fresh turmeric powder
0.5 tsp saffron strands
1 tbsp vanilla extract
2 cup confectioner’s sugar
5 tbsp water

Makes 12 servings.

Per serving (estimate)

250 kcal · 5 g protein · 40 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at arcticgrub.com.

Open in dollop! to scale, plan and cook