Miso Chicken Noodle Soup

Name: Miso Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb boneless chicken thigh; 0.5 tsp kosher salt; 0.5 tsp black pepper; 2 tbsp avocado oil; 1 cup yellow onion; 0.5 jalapeño pepper; 4 clove garlic; 2 cup shiitake mushroom; 2 tsp ginger; 3 tbsp white miso paste; 2 tbsp coconut aminos; 6 cup low-sodium chicken broth; 0.75 cup green onion; 2 package roasted seaweed snacks; 4 oz brown rice noodle; chili oil or sriracha

Japanese · Dinner · 40 min · Dairy-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

For the soup
1 lb boneless chicken thigh
0.5 tsp kosher salt
0.5 tsp black pepper
2 tbsp avocado oil
1 cup yellow onion
0.5 jalapeño pepper
4 clove garlic
2 cup shiitake mushroom
2 tsp ginger
3 tbsp white miso paste
2 tbsp coconut aminos
6 cup low-sodium chicken broth
0.75 cup green onion
2 package roasted seaweed snacks
4 oz brown rice noodle
For serving
chili oil or sriracha

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 40 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at thedefineddish.com.

Open in dollop! to scale, plan and cook