Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 chicken breast; 0.5 tsp cooking salt; 0.5 tsp black pepper; 0.25 cup flour; 2 tbsp extra virgin olive oil; 2 tbsp unsalted butter; 2 eschalot; 1 clove garlic; 2 cup white mushrooms; 1 cup dry marsala wine; 0.5 cup chicken stock; 0.5 cup thickened cream; 0.25 tsp cooking salt; 0.13 tsp black pepper; 1 tbsp parsley

Italian · Dinner · 25 min · High Protein, No Nightshades, Nut-Free

Ingredients

For the chicken
2 chicken breast
0.5 tsp cooking salt
0.5 tsp black pepper
0.25 cup flour
For the sauce
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
2 eschalot
1 clove garlic
2 cup white mushrooms
1 cup dry marsala wine
0.5 cup chicken stock
0.5 cup thickened cream
0.25 tsp cooking salt
0.13 tsp black pepper
1 tbsp parsley

Makes 4 servings.

Per serving (estimate)

550 kcal · 35 g protein · 20 g carbs · 30 g fat · 1 g fibre

Method

Follow the original method at recipetineats.com.

Open in dollop! to scale, plan and cook