Galaktoboureko Corona De Navidad
Ingredients
- For the syrup
- 225 g water
- 385 g sugar
- 1 tbsp honey
- 1 lemon peel
- 1 tbsp lemon juice
- 1 stick cinnamon
- For the semolina cream
- 115 g semolina
- 15 g cornstarch
- 700 g whole milk
- 145 g sugar
- 30 g unsalted butter
- 1 tsp vanilla extract
- 2 eggs
- For the galaktoboureko
- 500 g phyllo dough
- 230 g unsalted butter
- For decoration
- candied cherries
- candied fruits
- pecans
- mint leaves
Per serving (estimate)
350 kcal · 8 g protein · 45 g carbs · 15 g fat · 2 g fibre
Method
Follow the original method at bake-street.com.