Low-Carb Cream Cheese Salsa Dip

Name: Low-Carb Cream Cheese Salsa Dip
Prep time: 5 min
Total time: 1 h 5 min
Yield: 16 servings
Cuisine: American
Ingredients: 16 oz cream cheese; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp ground cumin; 0.25 tsp cayenne pepper; 0.25 tsp hot sauce; 1 tbsp onion powder; 4 oz chopped green chili pepper; 0.75 cup salsa; 2 cup shredded sharp cheddar cheese

American · Appetizer · 65 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the dip
16 oz cream cheese
1 tsp garlic powder
1 tsp chili powder
1 tsp ground cumin
0.25 tsp cayenne pepper
0.25 tsp hot sauce
1 tbsp onion powder
4 oz chopped green chili pepper
0.75 cup salsa
2 cup shredded sharp cheddar cheese

Makes 16 servings.

Per serving (estimate)

150 kcal · 5 g protein · 5 g carbs · 12 g fat

Method

Follow the original method at thinlicious.com.

Open in dollop! to scale, plan and cook