How To Make Sourdough Bread 224367

Name: How To Make Sourdough Bread 224367
Prep time: 24 h
Cook time: 50 min
Total time: 24 h 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup flour; 1 cup water; 1 tbsp active sourdough starter; 0.5 cup flour; 0.5 cup water; 3 cup flour; 1 cup water; 1 tsp salt

International · Dinner · 1490 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the sourdough starter
1 cup flour
1 cup water
For the leaven
1 tbsp active sourdough starter
0.5 cup flour
0.5 cup water
For the dough
3 cup flour
1 cup water
1 tsp salt

Makes 4 servings.

Per serving (estimate)

200 kcal · 6 g protein · 40 g carbs · 1 g fat · 2 g fibre

Method

Follow the original method at thekitchn.com.

Open in dollop! to scale, plan and cook