Banana Bundt Cake
Ingredients
- For the cake
- 1.5 cup banana
- 2 tsp lemon juice
- 3 cup all-purpose flour
- 1.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup butter
- 1.5 cup sugar
- 3 large egg
- 2 tsp vanilla
- 1.5 cup buttermilk
Per serving (estimate)
350 kcal · 6 g protein · 50 g carbs · 15 g fat · 2 g fibre
Method
Follow the original method at pinoycookingrecipes.com.