Lemon Cheesecake
Ingredients
- For the crust
- 1.5 cup graham cracker
- 5 tbsp unsalted butter
- For the filling
- 16 oz cream cheese
- 0.5 cup sugar
- 2 tbsp fresh lemon juice
- 2 tsp fresh lemon zest
- 1 tsp vanilla extract
- 2 large egg
- cooking spray
Per serving (estimate)
300 kcal · 5 g protein · 40 g carbs · 15 g fat · 1 g fibre
Method
Follow the original method at pinoycookingrecipes.com.