Skillet Salmon With Pickle-y Salad

Name: Skillet Salmon With Pickle-y Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood, Asian, Mediterranean
Ingredients: 2 garlic; 0.33 cup sherry vinegar; 0.25 cup coconut aminos; 1 tbsp fish sauce; 1.5 tsp sugar; 0.5 cup almond; 3 tbsp extra-virgin olive oil; 4 salmon; Kosher salt; 0.5 daikon radish; 3 carrot

Seafood, Asian, Mediterranean · Dinner, Salad · 45 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Fibre

Ingredients

2 garlic
0.33 cup sherry vinegar
0.25 cup coconut aminos
1 tbsp fish sauce
1.5 tsp sugar
0.5 cup almond
3 tbsp extra-virgin olive oil
4 salmon
Kosher salt
0.5 daikon radish
3 carrot

Makes 4 servings.

Per serving (estimate)

400 kcal · 30 g protein · 20 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook