Leek Confit Pizza

Ingredients

• For the pizza
• 1 lb pizza dough
• 1 cup shredded gruyere
• 1 fresh mozzarella
• 1 lemon
• red pepper flakes
• 1 cup arugula
• 5 lb leeks
• 4 clove garlic
• 0.25 cup olive oil
• 2 tsp kosher salt
• 1 tsp freshly cracked black pepper

Makes 4 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at whatsgabycooking.com.