Sri Lankan Dolphin Kottu

Ingredients

• For the chicken curry
• 500 g chicken
• 1 tbsp red chili powder
• 0.5 tsp turmeric powder
• 1 tsp black pepper powder
• salt
• 3 tbsp oil
• 1 tbsp curry powder
• 1 cup water
• 0.5 cup thick coconut milk
• 10 frozen parotta roti
• 1 tbsp minced ginger and garlic
• 1 sprig curry leaves
• 1 large onion
• 4 green capsicum
• 2 green chilies
• 1 large tomato
• 2 tbsp tomato sauce
• 2 tbsp soy sauce
• 1 tbsp red chili flakes
• 3 eggs

Makes 5 servings.

Per serving (estimate)

600 kcal · 30 g protein · 70 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at islandsmile.org.