Nam Jim Jeaw

Ingredients

• For the sauce
• 1 tbsp jasmine rice
• 2 tbsp tamarind paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp palm sugar
• 2 tbsp finely diced shallots
• 1 tsp toasted chili flakes
• 3 tbsp chopped herbs
• 1 tbsp jasmine rice
• 2 tbsp fish sauce
• 1.5 tbsp lime juice
• 1 tbsp tamarind paste
• 1 tsp sugar
• 1 tsp toasted chili flakes
• 2 tbsp minced shallots
• 3 tbsp chopped herbs
• For the additional ingredients
• 0.33 cup small diced juicy tomatoes

Makes 4 servings.

Per serving (estimate)

50 kcal · 1 g protein · 12 g carbs · 1 g fibre

Method

Follow the original method at hot-thai-kitchen.com.