Caldo Tlalpeno Recipe
Ingredients
- For the soup
- 20 oz boneless chicken breast
- 0.25 white onion
- 1 clove garlic
- 8 cup water
- 1 tsp salt
- 2 tbsp vegetable oil
- 9 oz carrot
- 2 tbsp white onion
- 10 oz large tomato
- 1 clove garlic
- 3.5 oz green beans
- 1 cup cooked chickpeas
- 2 sprig cilantro
- 4 leaf epazote
- 1 avocado
- 4 oz Mexican cheese
- 2 chipotle pepper
Per serving (estimate)
350 kcal · 30 g protein · 40 g carbs · 10 g fat · 8 g fibre
Method
Follow the original method at mexicoinmykitchen.com.