Blueberry Muffins

Ingredients

• For the topping
• 0.5 cup brown sugar
• 0.5 cup chopped walnut
• 1 tsp ground cinnamon
• For the muffins
• 1.75 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 0.5 tsp salt
• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup sour cream
• 2 large egg
• 1.5 tsp pure vanilla extract
• 0.25 cup milk
• 1.5 cup blueberry

Makes 12 servings.

Per serving (estimate)

200 kcal · 4 g protein · 30 g carbs · 8 g fat · 1 g fibre

Method

Follow the original method at sallysbakingaddiction.com.