Seafood Boil Sauce Garlic Butter Lemon Pepper
Ingredients
- For the seafood
- 3 link sausage
- 4 ear corn
- 3 lb precooked king crab legs
- 3 lb clams
- 2 lb shrimp
- 4 stick butter
- 3 head garlic
- 1 tsp old bay seasoning
- 1 tsp cajun seasoning
- 2 tbsp lemon pepper seasoning
- 2 tbsp ground cayenne pepper
- 2 tbsp granulated white sugar
Per serving (estimate)
600 kcal · 35 g protein · 40 g carbs · 30 g fat · 5 g fibre
Method
Follow the original method at vickypham.com.