Spicy Paneer Kolhapuri Recipe Gravy

Ingredients

• For the masala
• 1 tsp sesame seed
• 1 tsp poppy seed
• 0.5 tsp cumin
• 1 tsp coriander seed
• 3 clove clove
• 1 inch cinnamon
• 2 cardamom
• 0.25 tsp black pepper
• 1 star anise
• 3 dried kashmiri red chilli
• 2 tbsp coconut
• 3 tbsp oil
• 9 cube paneer
• 1 bay leaf
• 1 onion
• 3 tomato
• 1 tsp ginger garlic paste
• 1 tsp salt
• 0.25 tsp turmeric
• 1 cup water
• 1 tsp kasuri methi

Makes 4 servings.

Per serving (estimate)

350 kcal · 15 g protein · 30 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at hebbarskitchen.com.