Garlic Rosemary Crusted Pork Tenderloin

Name: Garlic Rosemary Crusted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin; 0.5 cup almond flour; 2 tsp chopped rosemary; 2 tsp minced garlic; 1 tsp salt; 0.5 tsp pepper; 2 tbsp oil

American · Dinner · 40 min · Dairy-Free, High Protein, Low-Carb, No Nightshades

Ingredients

For the crust
1 pork tenderloin
0.5 cup almond flour
2 tsp chopped rosemary
2 tsp minced garlic
1 tsp salt
0.5 tsp pepper
2 tbsp oil

Makes 4 servings.

Per serving (estimate)

350 kcal · 30 g protein · 10 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at littlebitsof.com.

Open in dollop! to scale, plan and cook