Gluten-Free Apple Cider Donuts

Name: Gluten-Free Apple Cider Donuts
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 12 servings
Cuisine: Gluten-Free
Ingredients: 1.5 cup almond flour; 0.33 cup arrowroot powder; 0.25 cup coconut flour; 1.25 tsp grain-free baking powder; 0.75 tsp fine sea salt; 2 tsp ground cinnamon; 0.5 tsp freshly grated nutmeg; 10 tbsp unsalted butter; 0.75 cup coconut sugar; 0.75 cup maple sugar; 3 large eggs; 1 tsp vanilla extract; 0.5 cup unfiltered apple juice

Gluten-Free · Dessert · 47 min · Gluten-Free, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the donuts
1.5 cup almond flour
0.33 cup arrowroot powder
0.25 cup coconut flour
1.25 tsp grain-free baking powder
0.75 tsp fine sea salt
2 tsp ground cinnamon
0.5 tsp freshly grated nutmeg
10 tbsp unsalted butter
0.75 cup coconut sugar
0.75 cup maple sugar
3 large eggs
1 tsp vanilla extract
0.5 cup unfiltered apple juice

Makes 12 servings.

Per serving (estimate)

180 kcal · 4 g protein · 25 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at daniellewalker.com.

Open in dollop! to scale, plan and cook