Healthy Lemon Blueberry Scones

Name: Healthy Lemon Blueberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup white whole wheat flour; 1 tbsp baking powder; 0.25 tsp fine salt; 0.25 cup granulated sugar; 1 tbsp lemon zest; 8 tbsp cold unsalted butter; 1.5 cup blueberries; 0.5 cup plain whole-milk Greek yogurt; 0.25 cup milk; 1 tsp turbinado sugar

American · Breakfast · 35 min · Buddhist, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the scones
2 cup white whole wheat flour
1 tbsp baking powder
0.25 tsp fine salt
0.25 cup granulated sugar
1 tbsp lemon zest
8 tbsp cold unsalted butter
1.5 cup blueberries
0.5 cup plain whole-milk Greek yogurt
0.25 cup milk
1 tsp turbinado sugar

Makes 8 servings.

Per serving (estimate)

200 kcal · 4 g protein · 30 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at cookieandkate.com.

Open in dollop! to scale, plan and cook