Butter Soy Sauce Scallops
Ingredients
- For the scallops
- 8 oz boiled baby scallop
- 0.13 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 1 tbsp soy sauce
Per serving (estimate)
150 kcal · 20 g protein · 2 g carbs · 8 g fat
Method
Follow the original method at justonecookbook.com.