Japanese Beef Curry

Ingredients

• For the curry
• 2 onion
• 2 tbsp unsalted butter
• 2 tbsp neutral oil
• 1 russet potato
• 1 carrot
• 6 cremini mushroom
• 0.5 tsp ginger
• 1 clove garlic
• 1.25 lb boneless beef chuck roast
• 0.25 tsp kosher salt
• 0.25 tsp black pepper
• 1 tbsp all-purpose flour
• 0.5 cup red wine
• 0.5 tbsp Japanese curry powder
• 1 tbsp tomato paste
• 4 cup beef stock
• 0.13 apple
• 1 tbsp Worcestershire sauce
• 2 tbsp milk
• 1 bay leaf
• 1 package Japanese curry roux
• 8 servings cooked Japanese short-grain rice
• fukujinzuke
• rakkyo

Makes 8 servings.

Per serving (estimate)

600 kcal · 30 g protein · 80 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at justonecookbook.com.