Thai Shrimp Curry

Ingredients

• For serving
• fresh chopped cilantro or Thai basil
• lime juice
• spicy chili flakes
• cooked jasmine rice
• 1.5 lb shrimp
• 2 tbsp fish sauce
• salt
• pepper
• 2 cup coconut milk
• 5 tbsp yellow curry paste
• 2 cup diced tomatoes
• 1 tbsp fish sauce
• 1 tbsp palm sugar

Makes 4 servings.

Per serving (estimate)

400 kcal · 25 g protein · 30 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at chilipeppermadness.com.