Cocoa, Ricotta and Sour Cherry Cake

Name: Cocoa, Ricotta and Sour Cherry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: Italian
Ingredients: Type 00 flour 1 ¾ cup; Cow's milk ricotta cheese 0.88 cup; Sugar ¾ cup; Whole milk ½ cup; Unsweetened cocoa powder 5 tbsp; Eggs medium 3; Baking powder 3 tsp; Cow's milk ricotta cheese 1 cup; Sugar 4 tbsp; Cornstarch 2 ½ tbsp; Eggs medium 1; Black cherried in syrup (drained weight) 5.3 oz; Butter to taste; Type 00 flour to taste

Italian · Dessert · 60 min · Halal-Friendly, Kosher-Style, No Nightshades, Nut-Free

Ingredients

Type 00 flour 1 ¾ cup
Cow's milk ricotta cheese 0.88 cup
Sugar ¾ cup
Whole milk ½ cup
Unsweetened cocoa powder 5 tbsp
Eggs medium 3
Baking powder 3 tsp
Cow's milk ricotta cheese 1 cup
Sugar 4 tbsp
Cornstarch 2 ½ tbsp
Eggs medium 1
Black cherried in syrup (drained weight) 5.3 oz
Butter to taste
Type 00 flour to taste

Makes 10 servings.

Per serving (estimate)

350 kcal · 10 g protein · 45 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at giallozafferano.com.

Open in dollop! to scale, plan and cook