773 Skillet Chicken With Couscous Lemon And Halloumi

Name: 773 Skillet Chicken With Couscous Lemon And Halloumi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lemon; 4 oz halloumi; 1 cup walnuts; 6 shallot; 0.25 tsp red-pepper flakes; 4 tbsp olive oil; 2 lb bone-in, skin-on chicken legs or thighs; Kosher salt; 1.5 cup pearl couscous; 1.5 cup chicken broth; 4 sprig oregano; 0.5 cup fresh parsley leaves and tender stems

Mediterranean · Dinner · 40 min · Halal-Friendly, High Protein

Ingredients

For the chicken
2 lemon
4 oz halloumi
1 cup walnuts
6 shallot
0.25 tsp red-pepper flakes
4 tbsp olive oil
2 lb bone-in, skin-on chicken legs or thighs
Kosher salt
1.5 cup pearl couscous
1.5 cup chicken broth
4 sprig oregano
0.5 cup fresh parsley leaves and tender stems

Makes 4 servings.

Per serving (estimate)

550 kcal · 35 g protein · 45 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at cooking.nytimes.com.

Open in dollop! to scale, plan and cook