Pannekaker Norwegian Pancakes

Ingredients

• 1.5 cup all-purpose flour
• 0.5 tsp salt
• 2 cup milk
• 1 tbsp milk
• 4 large eggs
• butter

Makes 4 servings.

Per serving (estimate)

200 kcal · 8 g protein · 30 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at northwildkitchen.com.