Norwegian Betasuppe
Ingredients
- 1 kg lightly salted lamb
- 1 leek
- 2 cup celery root
- 2 cup rutabaga
- 4 carrot
- 0.45 kg potato
- 2 l meat broth
Per serving (estimate)
350 kcal · 25 g protein · 40 g carbs · 10 g fat · 5 g fibre
Method
Follow the original method at northwildkitchen.com.