Schezwan Sauce Recipe Schezwan Chutney

Name: Schezwan Sauce Recipe Schezwan Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 50 g kashmiri red chilli; 50 g spicy dried red chilli; water; 0.5 cup oil; 1 cup garlic; 0.5 cup ginger; 3 tbsp tomato sauce; 2 tbsp sugar; 2 tbsp vinegar; 2 tsp soy sauce; 0.5 tsp pepper powder; 1 tsp salt

Chinese · Appetizer · 55 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the sauce
50 g kashmiri red chilli
50 g spicy dried red chilli
water
0.5 cup oil
1 cup garlic
0.5 cup ginger
3 tbsp tomato sauce
2 tbsp sugar
2 tbsp vinegar
2 tsp soy sauce
0.5 tsp pepper powder
1 tsp salt

Makes 1 serving.

Per serving (estimate)

100 kcal · 2 g protein · 10 g carbs · 8 g fat · 1 g fibre

Method

Follow the original method at hebbarskitchen.com.

Open in dollop! to scale, plan and cook