Vegan Mole Chilaquiles With Green And Beans

Name: Vegan Mole Chilaquiles With Green And Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 24 corn tortilla; 0.25 cup water; 2 clove garlic; 8 oz spinach; 1 can black bean; 1 jar hernan mole poblano; 2 cup vegetable stock; almond crema; vegan queso cotija; 1 white onion

Mexican · Dinner · 30 min · Halal-Friendly, High Fibre, Kosher-Style, Vegan

Ingredients

For the chilaquiles
24 corn tortilla
0.25 cup water
2 clove garlic
8 oz spinach
1 can black bean
1 jar hernan mole poblano
2 cup vegetable stock
almond crema
vegan queso cotija
1 white onion

Makes 4 servings.

Per serving (estimate)

350 kcal · 15 g protein · 50 g carbs · 10 g fat · 8 g fibre

Method

Follow the original method at dorastable.com.

Open in dollop! to scale, plan and cook