Natto

Ingredients

• For the natto
• 1 cup soybeans
• For serving
• 1 packet tare sauce
• 1 packet karashi mustard
• Optional additions
• 1 tbsp scallions
• 1 nori
• 1 egg
• 1 avocado
• 1 tsp black pepper
• 1 tsp salt

Makes 1 serving.

Per serving (estimate)

200 kcal · 15 g protein · 20 g carbs · 5 g fat · 8 g fibre

Method

Follow the original method at justonecookbook.com.