Tinga Tostadas

Name: Tinga Tostadas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 tostadas; 2 chicken breast; 2 plum tomato; 4 tomatillo; 0.5 onion; 4 clove garlic; 3 chipotle in adobo; 1 tsp Mexican oregano; 0.5 tsp salt; refried beans; Queso Fresco or Cotija cheese; Mexican Crema; freshly chopped cilantro; lime wedges; 0.25 cup salt; 1 tbsp adobo sauce; 1 dash cumin; freshly cracked black pepper; olive oil

Mexican · Dinner · 50 min · Halal-Friendly, High Protein, Nut-Free

Ingredients

For the tostadas
8 tostadas
For the Tinga
2 chicken breast
2 plum tomato
4 tomatillo
0.5 onion
4 clove garlic
3 chipotle in adobo
1 tsp Mexican oregano
0.5 tsp salt
Optional garnishes
refried beans
Queso Fresco or Cotija cheese
Mexican Crema
freshly chopped cilantro
lime wedges
0.25 cup salt
1 tbsp adobo sauce
1 dash cumin
freshly cracked black pepper
olive oil

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 50 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at mexicanplease.com.

Open in dollop! to scale, plan and cook