Spicy Gochujang Eggs

Ingredients

• For the eggs
• 12 large egg
• 3 clove garlic
• 3 green onion
• 1 green chili pepper
• 1 mild red chili pepper
• 10 cup water
• 0.5 lb ground beef
• 1 tbsp neutral-tasting oil
• 0.5 tbsp toasted sesame oil
• For the sauce
• 2 tbsp Korean chili paste
• 2 tbsp Korean chili pepper flakes
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 0.5 tbsp chicken bouillon powder
• 0.5 tbsp sugar
• 1 tbsp honey
• black pepper
• For serving
• 1 cup hot steamed rice

Makes 12 servings.

Per serving (estimate)

300 kcal · 20 g protein · 40 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at aaronandclaire.com.