557 Flaky Buttermilk Biscuits
Ingredients
- For the biscuits
- 2 cup all-purpose flour
- 0.5 cup cake flour
- 1 tbsp baking powder
- 2 tsp sugar
- 1.25 tsp fine sea salt
- 9 tbsp unsalted butter
- 1 cup buttermilk
Per serving (estimate)
180 kcal · 4 g protein · 30 g carbs · 7 g fat · 1 g fibre
Method
Follow the original method at cooking.nytimes.com.