Blueberry Muffin Granola Greek Yogurt Breakfast Bowl

Name: Blueberry Muffin Granola Greek Yogurt Breakfast Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup rolled oats; 0.5 cup raw almond; 0.5 cup raw pepitas; 0.33 cup coconut oil; 0.33 cup maple syrup; 1 tsp vanilla; 2 very ripe banana; zest of 1 lemon; 1 cup fresh blueberries; plain Greek yogurt; fresh fruit; sliced avocado; nuts + seeds; honey or maple; edible flowers

American · Breakfast · 35 min · Buddhist, Halal-Friendly, High Fibre, Kosher-Style

Ingredients

For the granola
3 cup rolled oats
0.5 cup raw almond
0.5 cup raw pepitas
0.33 cup coconut oil
0.33 cup maple syrup
1 tsp vanilla
2 very ripe banana
zest of 1 lemon
1 cup fresh blueberries
plain Greek yogurt
fresh fruit
sliced avocado
nuts + seeds
honey or maple
edible flowers

Makes 4 servings.

Per serving (estimate)

350 kcal · 8 g protein · 50 g carbs · 12 g fat · 6 g fibre

Method

Follow the original method at halfbakedharvest.com.

Open in dollop! to scale, plan and cook