Spaghetti Squash Hash

Ingredients

• For the hash
• 1 spaghetti squash
• 0.5 tbsp olive oil
• salt
• 2 slice bacon
• 2 tbsp onion
• 1 clove garlic
• 4 leaf kale
• 1 tsp red wine vinegar
• 0.25 tsp black pepper
• 1 large egg

Makes 2 servings.

Per serving (estimate)

350 kcal · 15 g protein · 25 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at heartbeetkitchen.com.