Slow Cooker Barbecue Pork
Ingredients
- For the pork
- 1.5 kg boneless pork shoulder
- For the sauce
- 200 ml barbecue sauce
- 100 ml apple cider vinegar
- 100 ml chicken stock
- 1 tbsp mixed dried herbs
- 1 tsp Dijon mustard
- 50 g light brown soft sugar
- 1 tsp garlic granules
Per serving (estimate)
450 kcal · 30 g protein · 40 g carbs · 20 g fat · 2 g fibre
Method
Follow the original method at bbcgoodfood.com.