Basic French Crepes

Name: Basic French Crepes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20 servings
Cuisine: French
Ingredients: 4 egg; 2.33 cup whole milk; 0.67 cup granulated sugar; 1 tsp vanilla extract; 2.33 cup all-purpose flour; 0.5 tsp kosher salt; 4 tbsp unsalted butter; Suzette Sauce; Milk Chocolate Sauce; whipped cream; powdered sugar; jam

French · Breakfast · 75 min · Halal-Friendly, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the crepes
4 egg
2.33 cup whole milk
0.67 cup granulated sugar
1 tsp vanilla extract
2.33 cup all-purpose flour
0.5 tsp kosher salt
4 tbsp unsalted butter
For serving
Suzette Sauce
Milk Chocolate Sauce
whipped cream
powdered sugar
jam

Makes 20 servings.

Per serving (estimate)

150 kcal · 5 g protein · 20 g carbs · 5 g fat

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook