Asian Shrimp Cocktail Recipe

Ingredients

• For the poached shrimp
• 450 g large shrimp
• 4 cup water
• 1 tbsp granulated sugar
• 2 tsp kosher salt
• cilantro
• 1 inch fresh ginger
• 1 Serrano chili
• lime peel
• 0.5 cup sake
• 1 small tomato
• 0.5 cup tomato sauce
• 2 tbsp Thai sweet chili sauce
• 1 tsp fish sauce
• 1 tbsp lime juice
• 1 tsp wasabi

Makes 18 servings.

Per serving (estimate)

150 kcal · 20 g protein · 10 g carbs · 5 g fat · 2 g fibre

Method

Follow the original method at norecipes.com.