Low Carb Jicama Spring Rolls
Ingredients
- For the spring rolls
- 12 jicama wrap
- 12 large cooked shrimp
- 2 inch English cucumber
- coleslaw mix
- cilantro leaves
- sweet chili dipping sauce
Per serving (estimate)
100 kcal · 15 g protein · 5 g carbs · 2 g fat · 1 g fibre
Method
Follow the original method at stepawayfromthecarbs.com.