Kongnamul Japchae

Ingredients

• For the japchae
• 8 oz soybean sprout
• 4 oz Korean sweet potato starch noodle
• 1 tsp cooking oil
• 2 scallion
• 0.25 red bell pepper
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp minced garlic
• 1 tbsp sesame oil
• 0.5 tsp sesame seed
• pepper

Makes 2 servings.

Per serving (estimate)

250 kcal · 8 g protein · 40 g carbs · 5 g fat · 4 g fibre

Method

Follow the original method at koreanbapsang.com.