Thai Gaeng Som

Ingredients

• 1 fish
• 1.5 l water
• 1 green papaya
• 1 tbsp salt
• 1 tbsp shrimp paste
• 15 tbsp lime juice
• 1 head garlic
• 20 g turmeric
• 60 g white bird’s eye chilis
• 2 shallots

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 30 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at eatingthaifood.com.