Recipe Cured Meat In Fish Sauce Thit Ngam Nuoc Mam

Name: Recipe Cured Meat In Fish Sauce Thit Ngam Nuoc Mam
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Cuisine: Vietnamese
Ingredients: 1 kg pork; 1 tsp salt; 1 tbsp vinegar; 2 cup fish sauce; 2 cup sugar; 2 onion; 2 shallot

Vietnamese · Side Dish · 60 min · Dairy-Free, High Protein, No Nightshades, Nut-Free

Ingredients

For the meat
1 kg pork
1 tsp salt
1 tbsp vinegar
2 cup fish sauce
2 cup sugar
2 onion
2 shallot

Makes 5 servings.

Per serving (estimate)

300 kcal · 25 g protein · 20 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at helenrecipes.com.

Open in dollop! to scale, plan and cook